A Keto Coffee Frappuccino is like a Starbucks Coffee but it has less than 2g of carbohydrates in it.
This coffee can be called as one of the best low-carb coffee drinks.
I just love this Keto Coffee Frappuccino. It tastes exactly like a Starbucks Coffee Frappuccino but without a hell lot of carbohydrates in it.
I drink regular coffee a lot, but sometimes when I feel to have a delicious Frappuccino I just go and start preparing it
I have done lot's of experiments with this keto-friendly coffee frappuccino and it still is a perfect low-carb coffee. You still can add other flavours like cocoa, sugar free caramel sauce, mint, vanilla or more sweetener if you like your coffee as a dessert.
- Strongly brewed coffee
- Unsweetened almond milk
- Heavy cream
- Keto-friendly sweetener (such as Swerve or Monkfruit)
- Vanilla extract
What Type of Coffee Should I Use?
Any type of coffee can be used in this recipe. Naming a few you can use flavored coffee beans, decaf coffee.Can I Skip the Heavy Cream?
Almond milk can be added instead of heavy cream. I wouldn't suggest this if you want to have a thick and creamy coffee.Also, the carb count listed below may be altered.
How to Make a Coffee Frappuccino
Not only is this keto frappuccino super low in carbohydrates, but it is also very easy to make.Simply add all the ingredients into a blender and blend until smooth.
Tips for Making a Keto Coffee Frappuccino
- To increase your fat intake, add 1-2 tablespoons of MCT oil to your drink before you blend.
- This is a great base recipe if you want to add other flavors, such as sugar-free caramel syrup, more sweetener, cocoa powder, etc.
- Make sure your coffee is completely chilled before adding it to the blender, otherwise your ice may melt.
- Use either brown sugar swerve or confectioners swerve to make this keto-friendly coffee frappuccino and both work great!
Ingredients:
- ⅔ cup strongly brewed coffee, chilled
- ¼ cup unsweetened almond milk
- ¼ cup heavy cream
- 1 cup ice
- 1 teaspoon vanilla extract
- 2 tablespoons swerve sweetener
- 1-2 tablespoons MCT oil (optional, not included in the nutritional info below)
Instructions:
- Put all the ingredients in a blender and blend until smooth.