Ingredients:
- 1 cup full-fat coconut milk without additives
- 1 cup coffee or cold brew concentrate frozen into ice cubes
- 2 scoops collagen peptides
- 4 tablespoons cacao powder plus more for garnish
- 1 teaspoon vanilla extract or vanilla bean powder to taste
- 1 drop peppermint essential oil or peppermint extract, to taste
- Liquid stevia or local raw honey, or maple syrup to taste.
Instructions:
- Add all ingredients to high-speed blender in order listed. Blend on high or smoothie function until smooth.
- Sprinkle with additional cacao powder or top with whipped coconut cream.
- Serve immediately.
- Enjoy!
Notes:
Freeze your favorite cold brew or leftover coffee to make the coffee ice cubes. For a stronger coffee flavor, use espresso or cold brew concentrate.
For keto: use stevia or another low carb sweetener.
For Whole 30: Substitute vanilla bean powder for vanilla extract (or just leave it out) and skip the sweetener.
Nutrition Serving Per 1 glass:
- Calories: 256kcal
- Carbohydrates: 9g
- Protein: 5g
- Fat: 26g
- Saturated Fat: 22g
- Sodium: 22mg
- Potassium: 459mg
- Fiber: 3g
- Sugar: 1g
- Vitamin C: 1.2mg
- Calcium: 33mg
- Iron: 5.1mg