Super Simple & Dairy Free Blueberry Almond Breakfast Quinoa Smoothie Bowl.

Ingredients: 

• For the quinoa:
• 1 cup quinoa uncooked
• 2 cups almond breeze almond milk hint of honey vanilla 
• For the smoothie:
• 2 Cups Almond Breeze Almondmilk Hint of Honey Vanilla
• 4 Cups Frozen blueberries
• For topping:
• ¼ cup honey
• 1 tbsp + 1 tsp almond breeze almond milk hint of honey vanilla
• ½ cup blue diamond sliced almonds toasted

Instructions: 

1. Mix the quinoa and Almond Breeze in a large pot and bring to a boil. Once boiling, reduce to low heat and cover. Cook until the Almond Breeze is absorbed, about 20 minutes. Fluff with a fork and let the quinoa stand until it comes to room temperature.
2. Then place the 2 cups of Almond Breeze into a blender. Add in the blueberries and blend until smooth and creamy.
3. Now in a small bowl, whisk the honey and remaining Almond Breeze until smooth and well combined. It should be the consistency of a glaze.
4. Divide the blueberry smoothie between bowls and top with the quinoa.
5. Drizzle each bowl with the honey glaze, top with toasted almonds.
6. Serve immediately. 
7. Enjoy!
   

Nutrition Serving Per 1 glass:

• Calories: 1336Kcal
• Total Fat: 17.3g 
• Saturated Fat: 1.2g
• Cholesterol: 0mg 
• Sodium: 316mg 
• Total Carbohydrate: 280.9g 
• Dietary Fiber: 28.1g 
• Total Sugars: 143.2g  
• Protein: 30.7g  
• Vitamin D: 3mcg 
• Calcium: 989mg 
• Iron: 18mg 
• Potassium: 1808mg