This simple keto chocolate frosty recipe has just 2.3 grams of net carbohydrates and is super tasty. Prepared quickly with just 4 ingredients, this low carb frosty recipe makes it certain to turn into a go-to keto dessert you will cherish!
Keto Chocolate Frosty.
What is Frosty?
A frosty is a combination of soft-serve ice cream and a milkshake and it is a perfect fit for keto, a dessert perfect for any all year. Yes! It's perfect for winter too.This straightforward low carb frosting can be made more delicious by adding various berries, low carb chocolate chips or just sprinkle it with ground nuts. But if you don't want to add anything and just want to keep it simple you can enjoy it as it is and it will taste stunning!
The most amazing thing is, you can make this simple keto chocolate frosty today, as you may have every one of the ingredients needed.
How do you satisfy sweet craving when on keto?
There are ample ways to satisfy sweet craving when on keto. You can choose to make so many delicious keto desserts including this super tasty chocolate frosty recipe made with just a few ingredients.Tips to make the best keto frosty:
- Before you start, here are a couple of tips you can utilize when making this delicious recipe:
- To make this keto chocolate frosty use chilled heavy cream for this recipe as chilled heavy cream from the cooler is best for whipping. On the off chance that your heavy cream is at room temperature you might get a liquid Frosty.
- To stay away from issues when serving, you can move the whipped frosty in a zip-lock bag and freeze. Then, at that point cut the finish of the zip lock pack and line out the chocolate frosty into serving bowls.
Ingredients:
Only a few ingredients are needed to make this low carb frosty recipe. They are:
- 1 cup of heavy cream
- 2 tablespoons of peanut butter
- 1 tablespoon unsweetened cocoa
- 1 tablespoon sweetener (any of your choice)
- 1 teaspoon vanilla, optional
Directions:
- Gather all of your ingredients. All you need is 1 cup of heavy cream, 2 tablespoons of low carb peanut butter, 1 tablespoon of unsweetened cocoa, 1 tablespoon of sweetener and 1 teaspoon vanilla.
- Now, add all of the ingredients into a bowl and beat with a handheld electric mixer at low speed or a hand whisk, until they are smooth and whipped.
- Then cover and keep it in a freezer for 40 minutes or until barely frozen. mixing keto frosty recipe
- Spoon the low carbohydrate chocolate frosty into your glasses or mason jars and serve.
- This is literally one of the easiest keto desserts you’ll ever try!
Nutrition Serving Per 1 Glass:
- Calories: 154kcal
- Fats: 15.3g
- Carbohydrates: 3.2g
- Fiber: 0.9g
- Protein: 2.9g
How to store?
To store this chocolate frosty, place it in a fridge for 24 hours.Always remember that if you are thinking of enjoying this as frosty, you should not freeze it as ice crystals will form and once thawed the frosty may just separate. If you freeze it and try to whip it again, it will not turn out as it was before.
You can also make frost bites in a silicon tray, freeze and use in bulletproof coffee.
