Super Keto Raspberry Cheesecake Smoothie.

Ingredients: 

• 1 cup unsweetened almond milk
• 1 tbsp heavy cream
• 1 tbsp cream cheese
• 1 scoop zero carb vanilla protein 
• ½ cup fresh or frozen raspberries
• Ice cubes or crushed ice

Instructions: 

1. In a blender or food processor combine the almond milk, protein powder, heavy cream, cream cheese and raspberries, optionally reserving a few raspberries to garnish.
2. Process until smooth and add a couple of ice cubes or crushed ice. Pulse again to incorporate the ice into the smoothie and get the desired consistency.
3. Pour into a glass and serve cold optionally garnished with raspberries.
4. Serve immediately.
5. Enjoy!

Nutrition Serving Per 1 glass:

• Calories: 257Kcal
• Fat: 12.4g
• Carbs: 10.6g
• Fiber: 5.0g
• Protein: 28.6g
• Net Carbs: 5.6g