Super Keto Vegan Mint Chip Smoothie Recipe.

Ingredients: 

• 1½ large or 2 small frozen banana
• ½ cup prune juice
• ½ cup oats
• 1 tbsp almond butter
• ½ tsp vanilla extract
• ½ cup mint leaves, or ¾ tsp peppermint extract, to taste
• 3 cups spinach
• 2 tbsp cacao nibs, crushed in blender

Instructions: 

1. Pulse cacao nibs in a blender to crush. Just pulse into smaller pieces, do not blend to a fine powder.
2. Set aside.
3. Now add all smoothie ingredients except crushed cacao nibs to blender and blend until smooth.
4. Pour smoothie into a glass, stir in crushed cacao nibs.
5. Serve immediately.
6. Enjoy!

Nutrition Serving Per 1 glass:

• Calories: 321Kcal, 
• Carbohydrates: 54g
• Protein: 8g
• Fat: 10g
• Fiber: 10g
• Sugar: 20g