Super Vegan, Low Carb Blueberry Pie Smoothie.

Ingredients: 

• 1-½ cups frozen blueberries
• ½ cup coconut milk
• Fresh lemon zest to taste
• Pinch of cinnamon
• Filtered water
• Optional: Collagen Peptides 

Instructions: 

1. Add blueberries, coconut milk, lemon zest, cinnamon, and collagen protein powder to high-speed blender. Blend on high until smooth, adding water as needed to thin.
2. Garnish with additional lemon zest and cinnamon.
3. Serve immediately.
4. Enjoy!

Nutrition Serving Per 1 glass:

• Calories: 175kcal 
• Carbohydrates: 18g 
• Protein: 2g 
• Fat: 12g 
• Saturated Fat: 11g 
• Sodium: 8mg 
• Potassium: 210mg 
• Fiber: 3g 
• Sugar: 11g 
• Vitamin A: 60IU 
• Vitamin C: 11.3mg 
• Calcium: 17mg 
• Iron: 2.2mg