Ingredients:
- 1 cup fresh or frozen strawberries
- ½ medium avocado
- 2 tbsp almond butter
- 2 tbsp coconut butter
- 2 tbsp unsweetened heavy cream
- 1 tbsp erythritol
- Ice cubes or crushed ice
Instructions:
- Process the strawberries with avocado, almond butter, coconut butter, cream, and Erythritol in a blender or food processor until smooth.
- Add the ice and process again for a few seconds to incorporate into the mixture.
- Pour into a glass and serve ice cold.
Nutrition Serving Per 1 glass:
- Calories: 533Kcal
- Fat: 49.5g
- Carbs: 18.6g
- Fiber: 11.6g
- Protein: 9.5g
- Net Carbs: 7.0g
Whether your goal is to lose weight or just improve your health we know you will love these low carb smoothie recipes.