Ingredients:
- 1 cup frozen zucchini, slice zucchini & freeze in a bag or container
- 2 tbsp cocoa powder
- ¼ cup coconut cream
- 1 tbsp coconut butter
- ⅓ cup coconut milk
- Whipped cream, or coconut whipped cream
- Coconut shreds
cacao nibs
Instructions:
- Add all ingredients to a blender and blend until smooth.
- Serve immediately with desired toppings.
- Enjoy!
Per low carb zucchini smoothie: 9g net carbs.
- Calories: 381Kcal
- Carbohydrates: 16g
- Protein: 6g
- Fat: 35g
- Fiber: 7g
- Sugar: 5g