Ingredients:
- 2 carrots, peeled and chopped
- 3 ripe pears, cored (Peeling Optional)
- ½ tsp food grade lavender blossoms, crushed
- 1 cup nut milk
- 1 tbsp raw honey
- Pinch of pink Himalaya salt
- 3-4 ice cubes
Instructions:
- First add all the ingredients in a blender and blend until smooth.
- Add more honey according to taste.
- Serve immediately.
- Enjoy!
Tip:
- If your blender is not powerful enough you should first juice the carrots.
- Then blend the freshly-made carrot juice with other ingredients. Add the carrot pulp and blend until smooth.
- Remember to buy organic products whenever you can.
Nutrition Serving Per 1 glass:
- Calories: 476Kcal
- Total Fat: 0.9g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 92mg
- Total Carbohydrate: 124.8g
- Dietary Fiber: 22.5g
- Total Sugars: 84.4g
- Protein: 3.3g
- Calcium: 98mg
- Iron: 2mg
- Potassium: 1128mg
